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Collard Tacos

1.  Taco Shells

7 large collard leaves

Directions: Cut the center vein out of each leaf.

2.  Taco Filling

2 cups walnuts

1 large carrot

1 medium tomato

1 clove garlic

1 slice onion

**Taco seasoning

Directions:  Put all ingredients into food processor, pulse till mixed and crumbly.

3.  Sunflower Cream

1 cup sunflower seeds               1 cup water

1 clove garlic                               ½ lemon, juiced

1 slice onion

Directions: Blend ingredients in blender till smooth, add more water if necessary.

4.  Taco Seasoning

1 T. chili powder

1 ½ tsp. cumin

1 tsp. black pepper

½ tsp. sea salt

½ tsp. paprika

¼ tsp. onion powder

¼ tsp. garlic powder

¼ tsp. oregano

5.  Assembly Directions

Lay collard leaves on flat work surface

Spread sunflower cream on each leaf add a spoonful of taco filling

Add toppings

Wrap up & ENJOY!!!



Kristine Devillier, RND     www.natureslinkwellness.com / Nature’s Link Wellness Center