Tomatoes Rockefeller

Ingredients

• 6 – tomatoes cut in half (Slice off bottom, so tomato will sit flat)
• 1 (10 oz.) box frozen chopped spinach, cook then drain well
• 2/3 cup seasoned bread crumbs
• ¼ cup chopped green onions
• 1  egg, slightly beaten
• ¼ cup Parmesan cheese
• ½ cup melted butter
• 4-tbsp. cooked, crumbled bacon
• ¼ tsp. garlic powder
• ½ tsp. salt
• *3-drops hot sauce (optional)
• *1-tsp. lemon juice (optional)

Directions

1. Combine all ingredients in a bowl, except the tomatoes, stirring well.
2. Spray baking sheet with a nonstick vegetable cooking spray.
3. Arrange tomatoes on the baking sheet.
4. Take combined ingredients and mound on top of each tomato.
5. Bake in preheated 350-degree oven for 30 to 45 minutes.

(Recipe serves 12)