Collard Tacos

1. Taco Shells

7 large collard leaves

Cut the center vein out of each leaf.

2. Taco Filling

2 cups walnuts

1 large carrot

1 medium tomato

1 clove garlic

1 slice onion

**Taco seasoning

Directions:  Put all ingredients into food processor, pulse till mixed and crumbly.

3. Sunflower Cream

1 cup sunflower seeds

1 cup water

1 clove garlic

½ lemon, juiced

1 slice onion

Directions: Blend ingredients in blender till smooth, add more water if necessary.

4. Taco Seasoning

1 T. chili powder

1 ½ tsp. cumin

1 tsp. black pepper

½ tsp. sea salt

½ tsp. paprika

¼ tsp. onion powder

¼ tsp. garlic powder

¼ tsp. oregano

5. Assembly

Lay collard leaves on flat work surface

Spread sunflower cream on each leaf add a spoonful of taco filling

Add toppings

Wrap up & ENJOY!!!