Cucumber Wraps

Cucumber Wraps

Ingredients for wraps:

  • 1 large cucumber
  • 1 medium tomato, sliced
  • Couple handfuls of baby greens

Directions for wraps:

  1. Cut cucumber into thin strips using a vegetable peeler.
  2. Lay 3-4 cucumber slices on work surface being sure to overlap long edges (making a rectangular shape
  3. Lay greens and tomatoes on edge of cucumber rectangle closest to you.
  4. Roll the greens and tomatoes up in cucumber wrap.

Ingredients for sauce:

  • Handful of parsley (or other herb of choice – cilantro, basil, etc.)
  • 1 zucchini, peeled
  • 1/2 small red bell pepper
  • Juice of 1 lemon

Directions for sauce:

  1. Blend parsley, pepper, zucchini, and lemon juice in blender.
  2. Arrange rolls on plate and cover with sauce.

* You can also substitute cilantro for the parsley, for a little extra zing.

*Complements of Erin Volentine, RawFoodist