Saucy Cajun Greens (Candida-Free)

collard greens

Looking for a Candida-Free yummy Cajun treat or greens side dish to sauce up your plate. This saucy cajun greens recipe helps with building a healthy gut.

Ingredients:

One head of greens (collard, swiss chard, kale, mustard), julienned

1/4 cup sunflower seed butter (any nut/seed butter will do)

1/4 cup olive oil

1/4 cup lemon juice

1 1/2 tsp. CAJUN seasoning

1/2 tsp. turmeric

3/4 tsp. cumin

1/4 tsp. onion powder

1/4 tsp. garlic powder

Preparation:

  • Whisk all ingredients, except greens, together in a large bowl.
  • Combine the julienned greens and sauce together.
  • Mix and mash until greens recoated and soft. Enjoy!

*Slap Yo Mama’s Cajun Seasoning, or your favorite brand.

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Recipe by Nature's Link Wellness Center unless otherwise noted